View Pit Stop page for race #1289 by gumboots — Ghost race
View profile for Light (gumboots)
| Official speed | 60.07 wpm (68.32 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2020 7:37:39am UTC |
| Race Finish | May 17, 2020 7:38:47am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. justkanji (86.46 wpm) 5. rasel148027 (53.09 wpm) |
| Accuracy | 95.0% |
| Points | 49.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |