View Pit Stop page for race #1289 by forspam121 — Ghost race
View profile for Danny (forspam121)
| Official speed | 95.94 wpm (25.02 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2014 2:17:02am UTC |
| Race Finish | September 29, 2014 2:17:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. byron911 (76.48 wpm) 5. daggo145 (57.41 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |