View Pit Stop page for race #12886 by kayak1 — Ghost race
View profile for Mr. lee's expository writing class (kayak1)
| Official speed | 103.27 wpm (23.24 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2016 2:03:49am UTC |
| Race Finish | March 9, 2016 2:04:12am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. lightpuma (133.59 wpm) 3. jwintersgill (101.26 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |