View Pit Stop page for race #1288 by ripxzone — Ghost race
View profile for ripxzone (ripxzone)
| Official speed | 75.56 wpm (31.76 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2019 8:09:42pm UTC |
| Race Finish | July 29, 2019 8:10:14pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 40.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |