View Pit Stop page for race #1288 by phzzq — Ghost race
| Official speed | 93.89 wpm (25.56 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2015 7:02:16am UTC |
| Race Finish | September 3, 2015 7:02:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. itisiiamit (80.95 wpm) 4. kyozanuro (76.90 wpm) 5. trang_nobita (69.68 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |