View Pit Stop page for race #1288 by kamtangy — Ghost race
View profile for kamall (kamtangy)
| Official speed | 54.84 wpm (43.76 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2014 7:00:09am UTC |
| Race Finish | July 19, 2014 7:00:53am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. oneten (53.97 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |