View Pit Stop page for race #1286 by mainali449 — Ghost race
View profile for Madhusudan (mainali449)
| Official speed | 55.47 wpm (73.99 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2021 10:27:19am UTC |
| Race Finish | January 6, 2021 10:28:33am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. zviki (56.21 wpm) |
| Accuracy | 98.0% |
| Points | 45.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |