View Pit Stop page for race #1286 by karangupta12 — Ghost race
View profile for karan (karangupta12)
| Official speed | 54.37 wpm (44.14 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2014 11:53:35am UTC |
| Race Finish | March 28, 2014 11:54:20am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. tigonh81 (58.14 wpm) 4. eugenemsc (41.68 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |