View Pit Stop page for race #1286 by aditya7679 — Ghost race
View profile for SLOWXPOISION (aditya7679)
| Official speed | 42.24 wpm (56.82 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2022 5:57:59am UTC |
| Race Finish | July 30, 2022 5:58:55am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 22.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |