Maks (soult4ker)

Race #1284

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Official speed 103.73 wpm (28.57 seconds elapsed during race)
Race Start March 23, 2014 7:59:51pm UTC
Race Finish March 23, 2014 8:00:19pm UTC
Outcome No win (1 of 1)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.