View Pit Stop page for race #12823 by htariq — Ghost race
View profile for Tariq (htariq)
| Official speed | 85.10 wpm (28.20 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2018 8:53:41am UTC |
| Race Finish | April 18, 2018 8:54:09am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 45.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |