View Pit Stop page for race #1282 by manzur — Ghost race
View profile for Manzur (manzur)
| Official speed | 107.25 wpm (22.38 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2017 12:13:24pm UTC |
| Race Finish | August 3, 2017 12:13:46pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 57.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |