View Pit Stop page for race #12819 by strykertfc — Ghost race
View profile for 144p 1998 VW Beetle (strykertfc)
| Official speed | 99.79 wpm (52.91 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2020 6:09:24pm UTC |
| Race Finish | October 22, 2020 6:10:17pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. uxvb (92.78 wpm) 3. durum_kebab (84.72 wpm) 4. badnub (76.58 wpm) |
| Accuracy | 99.0% |
| Points | 103.11 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |