View Pit Stop page for race #128 by yuliafjrnt — Ghost race
View profile for Yulia (yuliafjrnt)
| Official speed | 44.63 wpm (53.78 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2015 2:29:59am UTC |
| Race Finish | December 3, 2015 2:30:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. samdanae (43.81 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |