Annonymous (shahzad458)

Race #128

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Official speed 66.05 wpm (44.88 seconds elapsed during race)
Race Start January 30, 2015 10:04:07am UTC
Race Finish January 30, 2015 10:04:52am UTC
Outcome No win (2 of 3)
Accuracy 80.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.