View Pit Stop page for race #128 by sam123wow — Ghost race
View profile for ScottOelkers (sam123wow)
| Official speed | 67.92 wpm (35.34 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2024 1:46:15am UTC |
| Race Finish | April 27, 2024 1:46:50am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 36.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |