View Pit Stop page for race #128 by meekingz — Ghost race
View profile for meeking (meekingz)
Official speed | 26.97 wpm (88.99 seconds elapsed during race) |
---|---|
Race Start | December 14, 2020 4:26:55pm UTC |
Race Finish | December 14, 2020 4:28:24pm UTC |
Outcome | No win (4 of 5) |
Accuracy | 89.0% |
Points | 14.38 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |