View Pit Stop page for race #128 by king_scar — Ghost race
View profile for Dream (king_scar)
| Official speed | 71.39 wpm (57.49 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 5:19:05pm UTC |
| Race Finish | March 9, 2021 5:20:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. natgjoh (63.56 wpm) |
| Accuracy | 97.0% |
| Points | 58.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |