View Pit Stop page for race #128 by andyzhang50 — Ghost race
View profile for Andy (andyzhang50)
| Official speed | 106.44 wpm (38.78 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 12:41:19am UTC |
| Race Finish | January 16, 2021 12:41:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. vegetarian333 (93.70 wpm) |
| Accuracy | 99.0% |
| Points | 109.99 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |