View Pit Stop page for race #128 by 300476 — Ghost race
View profile for Jake (300476)
| Official speed | 30.83 wpm (77.85 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2014 12:04:58am UTC |
| Race Finish | March 11, 2014 12:06:16am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |