View Pit Stop page for race #1279 by enjjj — Ghost race
View profile for Herby (enjjj)
| Official speed | 83.43 wpm (28.77 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2018 8:25:10am UTC |
| Race Finish | May 11, 2018 8:25:39am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. royalkludgelarry (78.65 wpm) 4. yanafaisal (73.10 wpm) |
| Accuracy | 97.0% |
| Points | 44.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |