View Pit Stop page for race #1278 by lonarexiz — Ghost race
View profile for Cookrieme (lonarexiz)
| Official speed | 64.05 wpm (64.07 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2021 7:20:32am UTC |
| Race Finish | July 4, 2021 7:21:36am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jinf931 (72.43 wpm) |
| Accuracy | 94.0% |
| Points | 52.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |