View Pit Stop page for race #1276 by leathface23 — Ghost race
View profile for J (leathface23)
| Official speed | 60.80 wpm (39.47 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2021 6:17:46pm UTC |
| Race Finish | March 14, 2021 6:18:25pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. omarilayan27 (51.28 wpm) 4. ashen12 (51.10 wpm) |
| Accuracy | 95.0% |
| Points | 32.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |