View Pit Stop page for race #12757 by mark_j — Ghost race
View profile for Mark (mark_j)
| Official speed | 72.10 wpm (48.77 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2013 11:01:31am UTC |
| Race Finish | March 3, 2013 11:02:20am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |