View Pit Stop page for race #1275 by tanoh — Ghost race
View profile for Tanner (tanoh)
| Official speed | 154.63 wpm (15.52 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2017 2:37:01am UTC |
| Race Finish | November 6, 2017 2:37:16am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 82.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |