View Pit Stop page for race #12745 by subler — Ghost race
View profile for Subler (subler)
| Official speed | 139.77 wpm (17.17 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2017 1:10:02pm UTC |
| Race Finish | November 11, 2017 1:10:19pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. lawins (97.54 wpm) |
| Accuracy | 100.0% |
| Points | 74.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |