View Pit Stop page for race #12737 by g_fruit — Ghost race
| Official speed | 138.59 wpm (38.36 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2020 9:43:43pm UTC |
| Race Finish | September 10, 2020 9:44:22pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. onlynubsquit1 (131.39 wpm) |
| Accuracy | 99.0% |
| Points | 166.30 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |