View Pit Stop page for race #1273 by jayantjpr — Ghost race
View profile for Jayant (jayantjpr)
| Official speed | 61.66 wpm (38.92 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2020 8:51:27am UTC |
| Race Finish | November 22, 2020 8:52:06am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 32.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |