View Pit Stop page for race #1272 by neonzip — Ghost race
View profile for Seth (neonzip)
| Official speed | 81.65 wpm (29.39 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2010 1:19:08pm UTC |
| Race Finish | October 22, 2010 1:19:37pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dufour (98.57 wpm) 4. nevrclevr (79.03 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |