View Pit Stop page for race #1272 by dleedirector9831 — Ghost race
View profile for Dleedirector (dleedirector9831)
| Official speed | 83.16 wpm (63.92 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2018 9:21:53pm UTC |
| Race Finish | July 2, 2018 9:22:57pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. yuskov (78.76 wpm) |
| Accuracy | 98.0% |
| Points | 99.79 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |