View Pit Stop page for race #1271 by sephiroth1 — Ghost race
View profile for Sephiroth (sephiroth1)
| Official speed | 30.19 wpm (102.15 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2018 1:51:24pm UTC |
| Race Finish | September 10, 2018 1:53:06pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 19.12 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |