andrew (kankyu)

Race #1271

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Official speed 64.11 wpm (46.23 seconds elapsed during race)
Race Start September 9, 2014 10:04:25pm UTC
Race Finish September 9, 2014 10:05:11pm UTC
Outcome No win (4 of 5)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.