View Pit Stop page for race #1271 by figilon — Ghost race
View profile for atthespeedofcheeba (figilon)
Official speed | 94.49 wpm (43.43 seconds elapsed during race) |
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Race Start | October 1, 2021 11:54:41pm UTC |
Race Finish | October 1, 2021 11:55:25pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 98.0% |
Points | 77.17 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |