View Pit Stop page for race #1270 by mitiqi — Ghost race
View profile for Muhammad Iqbal (mitiqi)
| Official speed | 82.15 wpm (29.21 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2011 3:32:58pm UTC |
| Race Finish | February 16, 2011 3:33:27pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. tantul (73.88 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |