View Pit Stop page for race #127 by zeignn — Ghost race
| Official speed | 120.09 wpm (19.99 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2012 1:32:59am UTC |
| Race Finish | June 23, 2012 1:33:19am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |