View Pit Stop page for race #127 by vlas — Ghost race
| Official speed | 42.76 wpm (56.13 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2013 6:49:32am UTC |
| Race Finish | June 17, 2013 6:50:28am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |