View Pit Stop page for race #127 by reichsmarskalk — Ghost race
View profile for Reichsmarskalk (reichsmarskalk)
| Official speed | 98.05 wpm (42.10 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2017 4:00:21am UTC |
| Race Finish | February 5, 2017 4:01:03am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. aram90 (132.32 wpm) 2. bb__ (112.35 wpm) 4. amitsetty (94.78 wpm) 5. nealfinne (59.38 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |