View Pit Stop page for race #127 by mightyowl69 — Ghost race
View profile for Stefan (mightyowl69)
Official speed | 49.14 wpm (48.84 seconds elapsed during race) |
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Race Start | June 20, 2020 2:40:05pm UTC |
Race Finish | June 20, 2020 2:40:54pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 97.0% |
Points | 26.21 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |