View Pit Stop page for race #127 by joshampomah — Ghost race
View profile for Joshua (joshampomah)
| Official speed | 66.46 wpm (61.75 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 2:38:18pm UTC |
| Race Finish | March 9, 2021 2:39:20pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 54.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |