View Pit Stop page for race #1269 by l3hargav — Ghost race
View profile for Gay Toyholi (l3hargav)
| Official speed | 77.88 wpm (67.80 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2021 4:13:48pm UTC |
| Race Finish | June 12, 2021 4:14:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. enelpriest (67.93 wpm) |
| Accuracy | 98.0% |
| Points | 80.47 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |