View Pit Stop page for race #1268 by karimkohel — Ghost race
View profile for karim (karimkohel)
| Official speed | 65.83 wpm (62.34 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2023 11:13:03am UTC |
| Race Finish | August 9, 2023 11:14:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. kbeni (59.58 wpm) |
| Accuracy | 97.0% |
| Points | 53.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |