View Pit Stop page for race #1268 by andkrs4 — Ghost race
| Official speed | 66.18 wpm (62.38 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2019 3:53:03am UTC |
| Race Finish | November 7, 2019 3:54:06am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 68.38 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |