View Pit Stop page for race #12676 by filfirst — Ghost race
View profile for TK (filfirst)
| Official speed | 61.61 wpm (38.95 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2015 2:23:46am UTC |
| Race Finish | January 23, 2015 2:24:24am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tracevining (66.39 wpm) 4. yama_ste (61.26 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |