View Pit Stop page for race #1267 by jlon1055 — Ghost race
View profile for Josh (jlon1055)
| Official speed | 54.95 wpm (43.68 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2015 2:08:23am UTC |
| Race Finish | August 25, 2015 2:09:06am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. navgur (58.03 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |