View Pit Stop page for race #1266 by ropsar — Ghost race
View profile for Atlas (ropsar)
| Official speed | 66.05 wpm (80.48 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2019 2:47:20pm UTC |
| Race Finish | February 2, 2019 2:48:40pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. blackstrobe (81.15 wpm) |
| Accuracy | 95.0% |
| Points | 79.27 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |