View Pit Stop page for race #1266 by priyanshu88064 — Ghost race
View profile for Priyanshu (priyanshu88064)
| Official speed | 71.12 wpm (57.71 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2021 2:16:10pm UTC |
| Race Finish | November 18, 2021 2:17:08pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. bk100 (67.10 wpm) |
| Accuracy | 98.0% |
| Points | 58.08 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |