View Pit Stop page for race #1262 by nerdgrl — Ghost race
View profile for Danielle (nerdgrl)
| Official speed | 49.49 wpm (82.93 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2010 8:59:13pm UTC |
| Race Finish | December 21, 2010 9:00:36pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. balrog (47.83 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |