View Pit Stop page for race #1262 by izrofel — Ghost race
View profile for izrofel (izrofel)
| Official speed | 124.58 wpm (19.26 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2010 7:03:28pm UTC |
| Race Finish | May 27, 2010 7:03:47pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. 12345142 (105.37 wpm) 3. vtmsciguy (93.84 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |