View Pit Stop page for race #1260 by sarita0kumari — Ghost race
View profile for sarita (sarita0kumari)
| Official speed | 52.46 wpm (45.75 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2009 4:43:29am UTC |
| Race Finish | September 19, 2009 4:44:15am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kiranbagar (45.19 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |