View Pit Stop page for race #126 by steveak — Ghost race
View profile for Steve (steveak)
| Official speed | 101.21 wpm (23.71 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2011 5:42:03am UTC |
| Race Finish | December 25, 2011 5:42:27am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. heyitsricky (130.99 wpm) 2. dvorakftw (112.83 wpm) 3. cwany (102.69 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |